Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Radial distribution of quinones in plantation teak (Tectona grandis L.f.)

Ganis Lukmandaru and Koetsu Takahashi
Annals of Forest Science 66 (6) 605 (2009)
DOI: 10.1051/forest/2009051
See this article

A Review of Polyphenolics in Oak Woods

Bo Zhang, Jian Cai, Chang-Qing Duan, Malcolm Reeves and Fei He
International Journal of Molecular Sciences 16 (4) 6978 (2015)
DOI: 10.3390/ijms16046978
See this article

Two highly validated multiplexes (12-plex and 8-plex) for species delimitation and parentage analysis in oaks (Quercus spp.)

Molecular Ecology Resources 11 (3) 578 (2011)
DOI: 10.1111/j.1755-0998.2011.02983.x
See this article

Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry

Blandine N. Cretin, Denis Dubourdieu and Axel Marchal
Analytical and Bioanalytical Chemistry 408 (14) 3789 (2016)
DOI: 10.1007/s00216-016-9466-3
See this article

Influence of Wood Barrels Classified by NIRS on the Ellagitannin Content/Composition and on the Organoleptic Properties of Wine

Julien Michel, Michael Jourdes, Alexandra Le Floch, et al.
Journal of Agricultural and Food Chemistry 61 (46) 11109 (2013)
DOI: 10.1021/jf403192y
See this article

Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review

Sara Canas
Beverages 3 (4) 55 (2017)
DOI: 10.3390/beverages3040055
See this article

Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage

Thomas S. Collins, Joshua L. Miles, Roger B. Boulton and Susan E. Ebeler
Tetrahedron 71 (20) 2971 (2015)
DOI: 10.1016/j.tet.2015.02.079
See this article

New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood

Axel Marchal, Andréi Prida and Denis Dubourdieu
Journal of Agricultural and Food Chemistry 64 (3) 618 (2016)
DOI: 10.1021/acs.jafc.5b05056
See this article

Natural durability of subfossil oak: wood chemical composition changes through the ages

Jan Baar, Zuzana Paschová, Tamás Hofmann, et al.
Holzforschung (2019)
DOI: 10.1515/hf-2018-0309
See this article

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system

Julien Michel, Warren Albertin, Michael Jourdes, et al.
Food Chemistry 204 381 (2016)
DOI: 10.1016/j.foodchem.2016.02.129
See this article

C-glucosidic ellagitannin concentrations variability during the years in Syrah wines from Languedoc vineyard

Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, et al.
BIO Web of Conferences 7 02008 (2016)
DOI: 10.1051/bioconf/20160702008
See this article

Optimization of microwave-assisted extraction of polyphenols from Quercus bark

Meriem Bouras, Morad Chadni, Francisco J. Barba, et al.
Industrial Crops and Products 77 590 (2015)
DOI: 10.1016/j.indcrop.2015.09.018
See this article

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

Rasines-Perea, Jacquet, Jourdes, Quideau and Teissedre
Biomolecules 9 (8) 316 (2019)
DOI: 10.3390/biom9080316
See this article

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

Delphine Winstel and Axel Marchal
Molecules 24 (1) 117 (2018)
DOI: 10.3390/molecules24010117
See this article

Wild Crop Relatives: Genomic and Breeding Resources

Preston R. Aldrich and Jeannine Cavender-Bares
Wild Crop Relatives: Genomic and Breeding Resources 89 (2011)
DOI: 10.1007/978-3-642-21250-5_6
See this article