Free access
Ann. For. Sci.
Volume 63, Number 5, July-August 2006
Page(s) 525 - 534
Published online 19 July 2006
References of  Ann. For. Sci. 63 (2006) 525-534
  1. Aejmelaeus R., Metsa-Ketela T., Laippala P., Solakivi T., Alho H., Ubiquinol-10 and total peroxyl radical trapping capacity of LDL lipoproteins during aging: the effects of Q-10 supplementation, Molec. Aspects Med. 18 (1997) 113-120.
  2. Bors W., Heller W., Michel C., Saran M., Flavonoids as antioxidants: determination of radical-scavenging efficiencies, Meth. Enzymol. 186 (1990) 343-354.
  3. Brand-Williams W., Cuvelier M.E., Berset C., Use of a free radical method to evaluate antioxidant activity, Lebensm.-Wiss. U.-Technol. 28 (1995) 25-30.
  4. Burton G.W., Doba T., Gabe E.J., Hughes L., Lee F.L., Prasad L., Ingold K.U., Autoxidation of biological molecules. 4- Maximizing the antioxidant activity of phenols, J. Am. Chem. Soc. 107 (1985) 7053-65 [CrossRef].
  5. Chen Y., Wang M., Rosen R.T., Ho C.-T., 2,2-diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb., J. Agric. Food Chem. 47 (1999) 2226-2228 [CrossRef].
  6. Dangles O., Fargeix G., Dufour C., One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media, J. Chem. Soc. Perkin Trans. 2 (1999) 1387-95.
  7. Dirckx O., Triboulot M.C., Merlin A., Déglise X., Modification de la couleur du bois d'Abies grandis exposé à la lumière solaire, Ann. Sci. For. 49 (1992) 425-447.
  8. El Oualja H., Perrin D., Martin R., Kinetic study of the thermal oxidation of all-trans-$\beta $-carotène and evidence of its antioxigen properties, New J. Chem. 19 (1995) 863-872.
  9. El Oualja H., Perrin D., Martin R., Influence of $\beta $-carotene on the induced oxidation of ethyl linoleate, New J. Chem. 19 (1995) 1187-1198.
  10. Godard V., Étude de la photoréticulation d'un triacrylate: inhibition par les phénols et par l'oxygène, Thesis, Université Henri Poincaré - Nancy I, 1998.
  11. Haraguchi H., Ishikawa H., Sanchez Y., Ogura T., Kubo Y., Kubo I., Antioxidative constituents in Heterotheca inuloides, Bioorg. Med. Chem. 5 (1997) 865-871 [PubMed].
  12. Janin G., Colorimétrie : principe de la mesure de la couleur, in: Jodin P. (Ed.), Le bois, matériau d'ingénierie, ARBOLOR, Nancy, 1994, pp. 379-399.
  13. Kagan V.E., Serbinov E.A., Stoyanovsky D.A., Khwaja S., Packer L., Assay of ubiquinones and ubiquinols as antioxidants, Meth. Enzymol. 234 (1994) 343-354.
  14. Klumpers J., Le déterminisme de la couleur du bois de chêne. Études sur les relations entre la couleur et les propriétés physiques, chimiques, anatomiques ainsi que les caractéristiques de croissance, Thesis, Engref, Nancy, 1994.
  15. Marcocci L., Suzuki Y.J., Tsuchyia M., Packer L., Antioxidant activity of nitecapone and its analog OR-1246: effect of structural modification on antioxidant action, Meth. Enzymol. 234 (1994) 526-541.
  16. Martin F., Influence des substances extractibles sur le comportement photochimique du bois de chêne : propriétés antioxydantes de ces composés, Thesis, Université de Nancy I, 1996.
  17. Mazet J.F., Triboulot M.C., Merlin A., Janin G., Déglise X., Modification de la couleur du bois de chênes européens exposés à la lumière solaire, Ann. Sci. For. 50 (1993) 119-146.
  18. Mill T., Hendry D.G., Kinetics and mechanisms of free radical oxidation of akanes and olefins in the liquid phase, in: Bamford C.H., Tipper C.F.H. (Eds.), Chemical kinetics, Elsevier, Amsterdam, 1980, pp. 1-87.
  19. Mukai K., Watanabe Y., Uemoto Y., Ishizu K., Stopped-flow investigation of antioxidant activity of tocopherols, Bull. Chem. Soc. Jpn. 59 (1986) 3113-3116.
  20. Niki E., Free radical initiators as source of water- or lipid-soluble peroxyl radicals, Meth. Enzymol. 186 (1990) 100-108.
  21. Ohashi H., Kyogoku T., Ishikawa T., Kawase S.-I., Kawai S., Antioxidative activity of tree phenolic constituents I: Radical-capturing reaction of flavon-3-ols with radical initiator, J. Wood Sci. 45 (1999) 53-63 [CrossRef].
  22. Ohnishi M., Morishita H., Toda S., Yase Y., Kido R., Inhibition of in vitro linoleic acid peroxidation and haemolysis by caffeoyltryptophan, Phytochemistry 47 (1998) 1215-1218 [CrossRef].
  23. Pizzi A., Tannin based adhesives, in: Pizzi A. (Ed.), Wood Adhesives Chemistry and Technology, Vol. 1, Marcel Dekker, New York, 1983, pp. 179-190.
  24. Pizzi A., Advanced Wood Adhesives Technology, Marcel Dekker, New York, 1994, pp. 155-176.
  25. Re R., Pellegrini N., Ptoteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity: applying an improved ABTS radical cation decolorization assay, Free Rad. Biol. Med. 26 (1999) 1231-1237 [CrossRef].
  26. Rousseau-Richard C., Auclair C., Richard C., Martin R., Free Radical scavenging and cytotoxic properties in the ellipticine series, Free Rad. Biol. Med. 8 (1990) 223-230 [CrossRef].
  27. Rousseau-Richard C., Richard C., Martin R., Étude cinétique de l'influence complexe, pro ou antioxydante, de dérivés phénoliques sur l'oxydation induite d'un substrat polyinsaturé. I. Analyse du mécanisme réactionnel, J. Chim. Phys. 85 (1988) 167-173.
  28. Rousseau-Richard C., Richard C., Martin R., Étude cinétique de l'influence complexe, pro ou antioxydante, de dérivés phénoliques sur l'oxydation induite d'un substrat polyinsaturé. II. Oxydation du linolénate de méthyle pur ou en présence de phénol, de 3,5-di-t-butyl 4-hydroxy anisole, de 3,5-dit-bytyl hydroxy toluène ou de $\alpha$-tocophérol, J. Chim. Phys. 85 (1988) 175-184.
  29. Schwarz K., Bertelsen G., Nissen L. R., Gardner P.T., Heinonen M.I., Hopia A., Huynh-Ba T., Lambelet P., McPhail D., Skibsted L.H., Tijburg L., Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds, Eur. Food Res. Technol. 212 (2001) 319-328 [CrossRef].
  30. Simic M.G., Pulse radiolysis in study of oxygen radicals, Meth. Enzymol. 186 (1990) 89-100 [PubMed].
  31. Singleton V.L., Rossi J.A. Jr., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Viticult. 16 (1965) 144-58.
  32. Somers T.C., Evans M.E., Spectral evaluation of young red wines: anthocyanin equilibria, total phenolics, free and molecular sulfur dioxide, "chemical age", J. Sci. Food Agric. 28 (1977) 279-87.
  33. Wanasundara U.N., Shahidi F., Stabilization of canola oil with flavonoids, Food chem. 50 (1994) 393-396 [CrossRef].
  34. Wang M., Jin Y., Ho C.-T., Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and DPPH radical, J. Agric. Food Chem. 47 (1999) 3974-3977 [CrossRef] [PubMed].
  35. Wang P.-F., Zheng R.-L., Inhibitions of the autoxidation of linoleic acid by flavonoids in micelles, Chem. Phys. Lipids, 63 (1992) 37-40.
  36. Wayner D.D.M., Burton G.W., Ingold K.U., Barclay L.R.C., Locke S.J., The relative contribution of vitamin E, urate, ascorbate and proteins to the total peroxyl radical trapping antioxidant activity of human blood plasma, Biochim. Biophys. Acta, 924 (1987) 408-419.
  37. Yoshida T., Mori K., HatanoT., Okumura T., Uehara I., Komagoe K., Fujita Y., Okuda T., Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical, Chem. Pharm. Bull. 37 (1989) 1919-1921.