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Cited article:

Origin of traditional sweet chestnut (Castanea sativa Mill.) varieties from the Northwest of the Iberian Peninsula

Javier Fernández-Cruz, Beatriz Míguez-Soto and Josefa Fernández-López
Tree Genetics & Genomes 18 (5) (2022)
https://doi.org/10.1007/s11295-022-01564-9

Two main genetic clusters with high admixture between forest and cultivated chestnut (Castanea sativa Mill.) in France

Cathy Bouffartigue, Sandrine Debille, Olivier Fabreguettes, Ana Ramos Cabrer, Santiago Pereira-Lorenzo, Timothée Flutre and Luc Harvengt
Annals of Forest Science 77 (3) (2020)
https://doi.org/10.1007/s13595-020-00982-w

Production Practices and Quality Assessment of Food Crops Volume 1

S. Pereira-Lorenzo and A. M. Ramos-Cabrer
Production Practices and Quality Assessment of Food Crops Volume 1 105 (2004)
https://doi.org/10.1007/1-4020-2533-5_5

Comparison of RAPD and morpho‐nut markers for revealing genetic relationships between chestnut species (Castanea spp.) and New Zealand chestnut selections

N. C . Oraguzie, D. L. Mcneil, A. M. Paterson and H. Chapman
New Zealand Journal of Crop and Horticultural Science 26 (2) 109 (1998)
https://doi.org/10.1080/01140671.1998.9514047

Genetic differentiation within and among populations of chestnut (Castanea sativa Mill.) and wild cherry (Prunus avium L.)

N Frascaria, F Santi and P H Gouyon
Heredity 70 (6) 634 (1993)
https://doi.org/10.1038/hdy.1993.91