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All issues Volume 61 / No 1 (January-February 2004) Ann. For. Sci., 61 1 (2004) 97-104 References
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Issue
Ann. For. Sci.
Volume 61, Number 1, January-February 2004
Page(s) 97 - 104
DOI https://doi.org/10.1051/forest:2003089
References of Ann. For. Sci. 61 97-104
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  3. Chatonnet P., Boidron J.N., Dubourdieu D., Microflora of oak cask wood and their development during seasoning and aging in the open air, J. Int. Sci. Vigne Vin 28 (1994) 185-201.
  4. Deguilloux M.-F., Pemonge M.H., Petit R.J., Novel perspectives in wood certification and forensics: dry wood as a source of DNA, Proc. R. Soc. Lond. Ser. B Biol. Sci. 269 (2002) 1039-104.
  5. Deguilloux M.-F., Pemonge M.H., Bertel L., Kremer A., Petit R.J., Checking the geographical origin of oak wood: molecular and statistical tools, Mol. Ecol. 12 (2003) 1629-1636 [CrossRef] [PubMed].
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  10. Francis I.L., Sefton M.A., Williams P.J., A study by sensory descriptive analysis of the effect of oak origin, seasoning, and heating on the aromas of oak model wine extracts, Am. J. Enol. Vitic. 43 (1992) 23-30.
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  15. Masson E., Baumes R., Moutounet M., Puech J.L., The effect of kiln-drying on the level of ellagitannins and volatile compounds of european oak (Quercus petraea Liebl.) stave wood, Am. J. Enol. Vitic. 51 (2000) 201-214.
  16. Petit R.J., Csaikl U.M., Bordacs S., Burg K., Coart E., Cottrell J., Van Dam B., Deans J.D., Dumolin-Lapègue S., Fineschi S., Finkeldey R., Gillies A., Glaz I., Goicoechea P.G., Jensen J.S., König A.O., Lowe A.J., Madsen S.F., Matyas G., Munro R.C., Olalde M., Pemonge M.H., Popescu F., Slade D., Tabbener H., Taurchini D., de Vries S.G.M., Ziegenhagen B., Kremer A., Chloroplast DNA variation in European white oaks phylogeography and patterns of diversity based on data from over 2600 populations, For. Ecol. Manage. 156 (2002) 5-26
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  19. Vivas N., Glories Y., Doneche B., Thoughts on natural drying of oak wood for barrel production, Rev. For. Fr. 48 (1996) 348-352.
  20. Vivas N., Amrani-Joutei K., Glories Y., Doneche B., Brechenmacher C., Développement de microorganismes dans le bois de coeur de chêne (Quercus petraea Liebl.) au cours du séchage naturel à l'air libre, Ann. Sci. For. 54 (1997) 563-571.