The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Changes in the Characteristics of Pine Logging Residue during Storage in Forest Stands
Marek Wieruszewski, Jakub Kawalerczyk, Kinga Stuper-Szablewska, Joanna Walkiewicz, Martin Lieskovský, Maciej Jarzębski and Radosław Mirski Energies 17(4) 843 (2024) https://doi.org/10.3390/en17040843
Multidimensional Exploration of Wood Extractives: A Review of Compositional Analysis, Decay Resistance, Light Stability, and Staining Applications
Native and TMT Chestnut Extractives as Hydrophobic and Photostabylizing Additives for Wood Surfaces
Paola Cetera, Wolfgang Gindl-Altmutter, Maurizio D’Auria, Hrvoje Turkulin and Luigi Todaro Forests 15(8) 1358 (2024) https://doi.org/10.3390/f15081358
Chromophores’ Contribution to Color Changes of Thermally Modified Tropical Wood Species
Tereza Jurczyková, Ondřej Šárovec, František Kačík, Kateřina Hájková, Tomáš Jurczyk and Richard Hrčka Polymers 15(19) 4000 (2023) https://doi.org/10.3390/polym15194000
Enhancing weathering durability of pre-protected and unprotected wood by using bark extracts as natural UV absorbers in waterborne acrylic coating
Özlem Özgenç, Ebru Bilici, Sefa Durmaz, Cevdet Söğütlü and Serkan Emik Journal of Coatings Technology and Research 19(1) 303 (2022) https://doi.org/10.1007/s11998-021-00528-3
Evaluation of drying parameters and antioxidant activity of agro-industrial waste
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics
Manuela Costa, Nicolò Miglior, Ana C. Correia, Jorge M. Ricardo-da-Silva and António M. Jordão European Food Research and Technology 247(12) 3037 (2021) https://doi.org/10.1007/s00217-021-03854-3
Wettability of Wood Surface Layer Examined From Chemical Change Perspective
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura, Sonia Ancuţa Socaci, Floricuţa Ranga, Carmen Rodica Pop, Frank Vriesekoop and Antonella Pasqualone Food Chemistry 320 126643 (2020) https://doi.org/10.1016/j.foodchem.2020.126643
Isolation of natural flavoring compounds from cooperage woods by pressurized hot water extraction (PHWE)
Marina Alarcón, M. Consuelo Díaz-Maroto, M. Soledad Pérez-Coello and M. Elena Alañón Holzforschung 73(3) 295 (2019) https://doi.org/10.1515/hf-2018-0112
Modelling of pH effects and CIE L*a*b*colour spaces of beech wood-inhabiting fungi by NIRS
Characterization of bark extractives of different industrial Indonesian wood species for potential valorization
Nursinta Arifiani Rosdiana, Stéphane Dumarçay, Christine Gérardin, Hubert Chapuis, Francisco José Santiago-Medina, Rita Kartika Sari, Wasrin Syafii, Eric Gelhaye, Phila Raharivelomanana, Rozi Mohammed and Philippe Gérardin Industrial Crops and Products 108 121 (2017) https://doi.org/10.1016/j.indcrop.2017.06.034
Lignin Functionalization through Chemical Demethylation: Preparation and Tannin-Like Properties of Demethylated Guaiacyl-Type Synthetic Lignins
Prediction of Boron Content in Wood Pellet Products by Near-Infrared Spectroscopy
Thierry Koumbi-Mounanga, Paul A. Cooper, Ning Yan, Kevin Groves, Tony Ung and Brigitte Leblon Forest Products Journal 66(1-2) 37 (2016) https://doi.org/10.13073/FPJ-D-14-00048
Total phenolic and lignin contents, phytochemical screening, antioxidant and fungal inhibition properties of the heartwood extractives of ten Congo Basin tree species
Steeve Mounguengui, Jean-Bosco Saha Tchinda, Maurice Kor Ndikontar, Stéphane Dumarçay, Christiane Attéké, Dominique Perrin, Eric Gelhaye and Philippe Gérardin Annals of Forest Science 73(2) 287 (2016) https://doi.org/10.1007/s13595-015-0514-5
Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis
Fábio dos Santos Grasel, Marco Flôres Ferrão and Carlos Rodolfo Wolf Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153 94 (2016) https://doi.org/10.1016/j.saa.2015.08.020
Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues
Cristina Galiñanes, M. Sonia Freire and Julia González-Álvarez European Journal of Wood and Wood Products 73(5) 651 (2015) https://doi.org/10.1007/s00107-015-0936-7
Structural and acoustic properties of African padouk (Pterocarpus soyauxii) wood for xylophones
Phenolic and lipophilic extractives in Pinus merkusii Jungh. et de Vries knots and stemwood
Arip Wijayanto, Stéphane Dumarçay, Christine Gérardin-Charbonnier, Rita Kartika Sari, Wasrin Syafii and Philippe Gérardin Industrial Crops and Products 69 466 (2015) https://doi.org/10.1016/j.indcrop.2015.02.061
UV protection effects of phenolic extracts from chestnut fruit and forest industries residues
Cristina Galiñanes, M. Sonia Freire and Julia González-Álvarez European Journal of Wood and Wood Products 73(6) 731 (2015) https://doi.org/10.1007/s00107-015-0937-6
Dependence of colour and discolouration on total extractive content of African Padauk and Jatoba
Antioxidant activities, total phenolic contents and chemical compositions of extracts from four Cameroonian woods: Padouk (Pterocarpus soyauxii Taubb), tali (Erythrophleum suaveolens), moabi (Baillonella toxisperma), and movingui (Distemonanthus benthamianus)
Synthesis and properties of antioxidant amphiphilic ascorbate salts
Thierry Koumbi Mounanga, Philippe Gérardin, Boudah Poaty, Dominique Perrin and Christine Gérardin Colloids and Surfaces A Physicochemical and Engineering Aspects 318(1-3) 134 (2008) https://doi.org/10.1016/j.colsurfa.2007.12.048