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Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR-MS

Regis D. Gougeon, Marianna Lucio, Arnaud De Boel, et al.
Chemistry - A European Journal 15 (3) 600 (2009)
DOI: 10.1002/chem.200801181
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Influence of the Species and Geographical Location on Volatile Composition of Spanish Oak Wood (Quercus petraea Liebl. and Quercus robur L.)

Emilia Guchu, M. Consuelo Díaz-Maroto, Ignacio Javier Díaz-Maroto, Pablo Vila-Lameiro and M. Soledad Pérez-Coello
Journal of Agricultural and Food Chemistry 54 (8) 3062 (2006)
DOI: 10.1021/jf053055z
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