Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review

Susana Río Segade, Domen Škrab, Enrico Pezzuto, Maria Alessandra Paissoni, Simone Giacosa and Luca Rolle
Critical Reviews in Food Science and Nutrition 64 (2) 334 (2024)
https://doi.org/10.1080/10408398.2022.2106181

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content

Matteo Pollon, Susana Río Segade, Simone Giacosa, Riccardo Botto, Carlo Montanini and Luca Rolle
Journal of Agricultural and Food Chemistry 71 (36) 13440 (2023)
https://doi.org/10.1021/acs.jafc.3c03469

Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees

Hao-Cheng Lu, Bin-Hao Cheng, Yi-Bin Lan, Chang-Qing Duan and Fei He
Food Science and Human Wellness 1 (2023)
https://doi.org/10.26599/FSHW.2022.9250032

Untargeted UHPLC‐Q‐TOF‐HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification

Gaëlle Buche, Cyril Colas, Laëtitia Fougère, Thomas Giordanengo and Emilie Destandau
Phytochemical Analysis 32 (5) 660 (2021)
https://doi.org/10.1002/pca.3013

Oak Species Quercus robur L. and Quercus petraea Liebl. Identification Based on UHPLC-HRMS/MS Molecular Networks

Gaëlle Buche, Cyril Colas, Laëtitia Fougère and Emilie Destandau
Metabolites 11 (10) 684 (2021)
https://doi.org/10.3390/metabo11100684

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters

Marine Gammacurta, Justine Laboyrie, Andrei Prida, Valérie Lavigne, Virginie Moine, Philippe Darriet and Axel Marchal
Journal of Agricultural and Food Chemistry 69 (29) 8179 (2021)
https://doi.org/10.1021/acs.jafc.1c01633

Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines

Liudmyla Khvalbota, Andrea Machyňáková, Justína Čuchorová, Katarína Furdíková and Ivan Špánik
Journal of Food Composition and Analysis 96 103719 (2021)
https://doi.org/10.1016/j.jfca.2020.103719

Tree species identity and forest composition affect the number of oak processionary moth captured in pheromone traps and the intensity of larval defoliation

Thomas Damestoy, Hervé Jactel, Thierry Belouard, Hubert Schmuck, Christophe Plomion and Bastien Castagneyrol
Agricultural and Forest Entomology 22 (2) 169 (2020)
https://doi.org/10.1111/afe.12371

Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution

Margaux Cameleyre, Victoria Madrelle, Georgia Lytra and Jean-Christophe Barbe
Journal of Agricultural and Food Chemistry 68 (39) 10808 (2020)
https://doi.org/10.1021/acs.jafc.0c04200

In situ estimation of genetic variation of functional and ecological traits in Quercus petraea and Q. robur

Hermine Alexandre, Laura Truffaut, Alexis Ducousso, et al.
Tree Genetics & Genomes 16 (2) (2020)
https://doi.org/10.1007/s11295-019-1407-9

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit

Marine Gammacurta, Pierre Waffo-Teguo, Delphine Winstel, Denis Dubourdieu and Axel Marchal
Journal of Natural Products 83 (5) 1611 (2020)
https://doi.org/10.1021/acs.jnatprod.0c00106

Fast quantification of whisky lactone in oak wood by ion mobility spectrometer

Bartosz Michalczuk, Martin Sabo, Katarína Jatzová, Ladislav Moravský, Martina Gregorová and Štefan Matejčík
Talanta 209 120567 (2020)
https://doi.org/10.1016/j.talanta.2019.120567

Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

Rahil Ghadiriasli, Maria Wagenstaller and Andrea Buettner
Analytical and Bioanalytical Chemistry 410 (25) 6595 (2018)
https://doi.org/10.1007/s00216-018-1264-7

New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood

Axel Marchal, Andréi Prida and Denis Dubourdieu
Journal of Agricultural and Food Chemistry 64 (3) 618 (2016)
https://doi.org/10.1021/acs.jafc.5b05056

Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry

Blandine N. Cretin, Denis Dubourdieu and Axel Marchal
Analytical and Bioanalytical Chemistry 408 (14) 3789 (2016)
https://doi.org/10.1007/s00216-016-9466-3

Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage

Thomas S. Collins, Joshua L. Miles, Roger B. Boulton and Susan E. Ebeler
Tetrahedron 71 (20) 2971 (2015)
https://doi.org/10.1016/j.tet.2015.02.079

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, Bettina Nowak, Dietmar Krautwurst, Peter Schieberle and Thomas Hofmann
Angewandte Chemie International Edition 53 (28) 7124 (2014)
https://doi.org/10.1002/anie.201309508

Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie

Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, Bettina Nowak, Dietmar Krautwurst, Peter Schieberle and Thomas Hofmann
Angewandte Chemie 126 (28) 7250 (2014)
https://doi.org/10.1002/ange.201309508

Contribution of oak wood ageing to the sweet perception of dry wines

A. Marchal, A. Pons, V. Lavigne and D. Dubourdieu
Australian Journal of Grape and Wine Research 19 (1) 11 (2013)
https://doi.org/10.1111/ajgw.12013

Detecting the footprints of divergent selection in oaks with linked markers

P G Goicoechea, R J Petit and A Kremer
Heredity 109 (6) 361 (2012)
https://doi.org/10.1038/hdy.2012.51

Bioactive constituents in Prunus africana: Geographical variation throughout Africa and associations with environmental and genetic parameters

Caroline A.C. Kadu, Alexandra Parich, Silvio Schueler, et al.
Phytochemistry 83 70 (2012)
https://doi.org/10.1016/j.phytochem.2012.06.001

Two highly validated multiplexes (12‐plex and 8‐plex) for species delimitation and parentage analysis in oaks (Quercus spp.)

E. GUICHOUX, L. LAGACHE, S. WAGNER, P. LÉGER and R.J. PETIT
Molecular Ecology Resources 11 (3) 578 (2011)
https://doi.org/10.1111/j.1755-0998.2011.02983.x

Radial distribution of quinones in plantation teak (Tectona grandis L.f.)

Ganis Lukmandaru and Koetsu Takahashi
Annals of Forest Science 66 (6) 605 (2009)
https://doi.org/10.1051/forest/2009051