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Assessment of Mycological Possibility Using Machine Learning Models for Effective Inclusion in Sustainable Forest Management
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A guide to mycetisms: A toxicological and preventive overview
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Albert Morera, Hannah LeBlanc, Juan Martínez de Aragón, José Antonio Bonet and Sergio de-Miguel Ecological Informatics 81 102557 (2024) https://doi.org/10.1016/j.ecoinf.2024.102557
Management of mushroom resources in Spanish forests: a review
Wild edible mushroom knowledge and use in five forest communities in central México
Mariano Torres-Gómez, Roberto Garibay-Orijel, Diego R. Pérez-Salicrup, Alejandro Casas and Mario Guevara Canadian Journal of Forest Research 53(1) 25 (2023) https://doi.org/10.1139/cjfr-2022-0043
Assessing the potential of forest stands for edible mushrooms productivity as a subsistence ecosystem service in Ethiopia
Predicting Mushroom Productivity from Long-Term Field-Data Series in Mediterranean Pinus pinaster Ait. Forests in the Context of Climate Change
Celia Herrero, Iosu Berraondo, Felipe Bravo, Valentín Pando, Cristóbal Ordóñez, Jaime Olaizola, Pablo Martín-Pinto and Juan Andrés Oria de Rueda Forests 10(3) 206 (2019) https://doi.org/10.3390/f10030206
Application of multi criteria analysis methods for a participatory assessment of non-wood forest products in two European case studies
A review of thinning effects on Scots pine stands: From growth and yield to new challenges under global change
Miren Del Río, Andrés Bravo-Oviedo, Hans Pretzsch, Magnus Löf and Ricardo Ruiz-Peinado Forest Systems 26(2) eR03S (2017) https://doi.org/10.5424/fs/2017262-11325
Sustaining the Joint Production of Timber and Lactarius Mushroom: A Case Study of a Forest Management Planning Unit in Northwestern Turkey
Optimal management of Cistus ladanifer shrublands for biomass and Boletus edulis mushroom production
María Hernández-Rodríguez, Pablo Martín-Pinto, Juan Andrés Oria-de-Rueda and Luis Diaz-Balteiro Agroforestry Systems 91(4) 663 (2017) https://doi.org/10.1007/s10457-016-9994-z
Impact of forest management intensity on mushroom occurrence and yield with a simulation-based decision support system
A local knowledge-based approach to predict anthropic harvesting pressure zones of wild edible mushrooms as a tool for forest conservation in Central Mexico
Sergio Franco-Maass, Cristina Burrola-Aguilar, Yolanda Arana-Gabriel and Luis Antonio García-Almaraz Forest Policy and Economics 73 239 (2016) https://doi.org/10.1016/j.forpol.2016.09.020
Non-market non-timber forest products in the Czech Republic—Their socio-economic effects and trends in forest land use
Long-term monitoring reveals a highly structured interspecific variability in climatic control of sporocarp production
Teresa Ágreda, Beatriz Águeda, Marina Fernández-Toirán, Sergio M. Vicente-Serrano and José M. Òlano Agricultural and Forest Meteorology 223 39 (2016) https://doi.org/10.1016/j.agrformet.2016.03.015
Modelling the yields of marketed mushrooms in Picea abies stands in eastern Finland
Linkages between climate, seasonal wood formation and mycorrhizal mushroom yields
Irantzu Primicia, J. Julio Camarero, Juan Martínez de Aragón, Sergio de-Miguel and José Antonio Bonet Agricultural and Forest Meteorology 228-229 339 (2016) https://doi.org/10.1016/j.agrformet.2016.07.013
Lactarius deliciosus Fr. soil extraradical mycelium correlates with stand fruitbody productivity and is increased by forest thinning
Meteorological conditions and site characteristics driving edible mushroom production in Pinus pinaster forests of Central Spain
Zelalem Mengiste Taye, Fernando Martínez-Peña, José Antonio Bonet, Juan Martínez de Aragón and Sergio de-Miguel Fungal Ecology 23 30 (2016) https://doi.org/10.1016/j.funeco.2016.05.008
Mapping a ‘cryptic kingdom’: Performance of lidar derived environmental variables in modelling the occurrence of forest fungi
Spatial prediction of Lactarius deliciosus and Lactarius salmonicolor mushroom distribution with logistic regression models in the Kızılcasu Planning Unit, Turkey
Increased evapotranspiration demand in a Mediterranean climate might cause a decline in fungal yields under global warming
Teresa Ágreda, Beatriz Águeda, José M. Olano, Sergio M. Vicente‐Serrano and Marina Fernández‐Toirán Global Change Biology 21(9) 3499 (2015) https://doi.org/10.1111/gcb.12960
Climate-sensitive models for mushroom yields and diversity in Cistus ladanifer scrublands
María Hernández-Rodríguez, Sergio de-Miguel, Timo Pukkala, Juan Andrés Oria-de-Rueda and Pablo Martín-Pinto Agricultural and Forest Meteorology 213 173 (2015) https://doi.org/10.1016/j.agrformet.2015.07.001
Influence of Climate and Economic Variables on the Aggregated Supply of a Wild Edible Fungi (Lactarius deliciosus)
A model of shrub biomass accumulation as a tool to support management of Portuguese forests
B Botequim, A Zubizarreta-Gerendiain, J Garcia-Gonzalo, et al. iForest - Biogeosciences and Forestry 8(2) 114 (2015) https://doi.org/10.3832/ifor0931-008
Drought-induced changes in the phenology, productivity and diversity of Spanish fungi
Ulf Büntgen, Simon Egli, J. Diego Galván, Jeffrey M. Diez, Jorge Aldea, Joaquin Latorre and Fernando Martínez-Peña Fungal Ecology 16 6 (2015) https://doi.org/10.1016/j.funeco.2015.03.008
Effect of MAP storage on chemical, physical and sensory characteristics of “níscalos” (Lactarius deliciosus)
Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)
Is forest mushroom productivity driven by tree growth? Results from a thinning experiment
Simon Egli, François Ayer, Martina Peter, Britta Eilmann and Andreas Rigling Annals of Forest Science 67(5) 509 (2010) https://doi.org/10.1051/forest/2010011
Forest liming durably impact the communities of ectomycorrhizas and fungal epigeous fruiting bodies
François Rineau, Jean-Paul Maurice, Claude Nys, Hubert Voiry and Jean Garbaye Annals of Forest Science 67(1) 110 (2010) https://doi.org/10.1051/forest/2009089
Modelling the production and species richness of wild mushrooms in pine forests of the Central Pyrenees in northeastern Spain
J. A. Bonet, M. Palahí, C. Colinas, et al. Canadian Journal of Forest Research 40(2) 347 (2010) https://doi.org/10.1139/X09-198
Optimizing the joint production of timber and bilberries