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Table III
Shift in the relative fruit body abundance of mycorrhizal and non-mycorrhizal species and in the proportions per ecological category between the period before the thinning (1977–1986) and after the thinning (1987–2006) in plot 59 and in the non-thinned plots 47, 51, 54, 58. For this comparison only the species occurring in plot 59 were considered. J Increasing trend; I decreasing trend.
| 59 | 58 | 54 | 51 | 47 | |
|---|---|---|---|---|---|
| Mycorrhizal | 44%◂63% | 71%▸57% | 81%▸66% | 83%▸57% | 56%▸38% |
| Strictly beech-specific | 19%◂70% | 68%▸52% | 78%◂81% | 91%◂92% | 25%▸21% |
| Facultatively beech-specific | 70%▸15% | 9%◂27% | 8%◂11% | 6%▸5% | 16%◂38% |
| Non beech-specific | 11%◂15% | 23%▸21% | 14%▸8% | 3% 3% | 59%▸41% |
| Non mycorrhizal | 56%▸37% | 29%◂43% | 19%◂34% | 17%◂43% | 44%◂62% |
| Saprotrophic-terricol | 95%▸41% | 79%▸34% | 68%▸65% | 96%▸63% | 40%◂47% |
| Saprotrophic lignicolous | 5%◂48% | 10%◂26% | 26%▸23% | 4%◂36% | 21%▸12% |
| Parasitc, pathogenic | 0%◂11% | 11%◂40% | 6%◂12% | 0%◂1% | 39%◂41% |