Free Access
| Issue |
Ann. For. Sci.
Volume 65, Number 8, December 2008
|
|
|---|---|---|
| Article Number | 803 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/forest:2008065 | |
| Published online | 04 December 2008 | |
References of
Ann. For. Sci. 65 (2008) 803
- Ben-Gera I. and Norris K.H., 1968. Determination of moisture content in soybeans by direct spectrophotometry. Isr. J. Agric. Res. 18: 125–132.
- Bertrand D. and Dufour E., 2000. La spectroscopie infrarouge et ses applications analytiques. Tec & Doc, Coll. STAA, 223 p.
- Birkett M.D. and Gambino M.J.T., 1988. Potential applications for near infrared spectroscopy in the pulping industry. Paper Southern Africa, Nov-Dec: 34–38.
- Birkett M.D. and Gambino M.J.T., 1989. Estimation of pulp kappa number with near infrared spectroscopy. TAPPI J. 72-9: 193–197.
- Büning-Pfaue H., 2003. Analysis of water in food by near-infrared spectroscopy. Food Chem. 82: 107–115 [CrossRef].
- Burns D. and Ciurczak E., 2001. Handbook of Near-Infrared Analysis 2nd Edition, Marcel-Dekker, Inc. New York, 2001, 280 p.
- Chauchard F., Roger J.-M., and Bellon-Maurel V., 2004. Correction of the temperature effect on near infrared calibration – application to soluble solid content prediction. J. Near Infrared Spectrosc. 12-3: 199–205 [CrossRef].
- Easty D.B., Berben, S.A., Dethomas, F.A., and Brimmer P.J., 1990. Near-infrared spectroscopy for the analysis of wood pulp: quantifying hardwood-softwood mixtures and estimating lignin content. TAPPI J. 73-10: 257–261.
- Hansen W.G., Wiedemann S.C.C., Snieder M., and Wortel V.A.L., 2000. Tolerance of near infrared calibrations to temperature variations; a practical evaluation. J. Near Infrared Spectrosc. 8-2: 125–132.
- Hart J.R., Norris K.H., and Golumbic C., 1962. Determination of the moisture content of seeds by near-infrared spectrophotometry of their methanol extracts. Cereal Chemi. 39: 94–99.
- Kawano S., Abe H., and Iwamoto M., 1995. Developement of a calibration equation with temperature compensation for determining the Brix value in intact peaches. J. Near Infrared Spectrosc. 3: 211–218 [CrossRef].
- Naes T., Isaksson T., Fearn T. and Davies T., 2001. A User Friendly Guide to Multivariate Calibration and Classification. NIR Publications, Chichester, 344 p.
- Roger J.-M., Chauchard F. and Bellon-Maurel V., 2003. EPO-PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits. Chemometr. Intell. Lab. Syst. 66-2: 191–204.
- Thygesen L.G. and Lundqvist S.O., 2000a. NIR measurement of moisture content in wood under unstable temperature conditions. Part 1. Thermal effects in near infrared spectra of wood. J. Near Infrared Spectrosc. 8: 183–189.
- Thygesen L.G. and Lundqvist S.O., 2000b. NIR measurement of moisture content in wood under unstable temperature conditions. Part 2. Handling temperature fluctuations. J. Near Infrared Spectrosc. 8: 191–199.
- Tsuchikawa S., 2007. A review of recent near infrared research for wood and paper. Appl. Spectrosc. Rev. 42: 43–71 [CrossRef].
- Williams P.C. and Sobering D.C., 1993. Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds. J. Near Infrared Spectrosc.
- Williams P.K. and Norris K., 2001. Near-infrared Technology in the Agricultural and Food Industries (2nd ed.), American Association of Cereal Chemists Inc., St. Paul, MN, USA, 129 p.